Hospitality & Food Service mock interviews — 24 roles, free to practise.
Each role has its own brief and a 30-minute spoken interview with Alex built on it: the questions open on the work the role actually involves, the follow-ups come from your answers, and the report scores the skills the role is hired for. Your first 1 mock interviews are free — pick the role, then the level you are going for.
Pick your role.
Restaurant Server
Take orders and serve food and beverages to customers.
30-minute interviewBartender
Mix and serve alcoholic and non-alcoholic beverages to patrons.
30-minute interviewLine Cook
Prepare food items according to recipes and standards.
30-minute interviewDishwasher
Clean dishes, kitchen, food preparation equipment, or utensils.
30-minute interviewHost/Hostess
Greet guests and manage seating arrangements in a restaurant.
30-minute interviewBarista
Prepare and serve coffee and other beverages to customers.
30-minute interviewPastry Chef
Create and bake desserts, pastries, and other sweet goods.
30-minute interviewSous Chef
Assist the head chef in food preparation and kitchen management.
30-minute interviewCatering Manager
Plan and coordinate catering services for events.
30-minute interviewHotel Front Desk Agent
Handle guest check-ins, check-outs, and reservations at a hotel.
30-minute interviewConcierge
Assist hotel guests with various services and information requests.
30-minute interviewBanquet Server
Set up, serve food, and clean up during events and banquets.
30-minute interviewEvent Coordinator
Plan and execute events, ensuring all logistics are managed.
30-minute interviewFood and Beverage Manager
Oversee operations of food and beverage services in hospitality establishments.
30-minute interviewSommelier
Advise patrons on wine selections and manage wine inventory.
30-minute interviewHotel General Manager
Oversee all aspects of hotel operations and ensure guest satisfaction.
30-minute interviewCatering Chef
Create and prepare menus for catered events.
30-minute interviewGuest Services Manager
Manage guest services to ensure a positive customer experience.
30-minute interviewHousekeeping Manager
Direct housekeeping operations to maintain cleanliness and safety standards.
30-minute interviewBanquet Manager
Coordinate and manage banquet operations, including setup and service.
30-minute interviewExecutive Chef
Direct the culinary operations of a kitchen, including menu design and staff management.
30-minute interviewHospitality Consultant
Advise hospitality businesses on improving operations and guest experience.
30-minute interviewFront Office Manager
Supervise the front desk operations of a hotel and manage guest relations.
30-minute interviewBar Manager
Oversee bar operations, including staff management and inventory control.
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The catalog matches on the words in a title, so "nurse" finds every nursing role across fields.